My Favorite Gluten Free Foods

May 9, 2023 — Written by

Going (or being) gluten-free doesn’t have to be a death-to-all-good-food sentence. Gluten free foods have come a loooooooog way in the near decade that I’ve been testing them. These are the best gluten free foods I’ve found. Trust me—you’re gonna wanna start a shopping trip ASAP.

A woman holding up gluten free food items.
Two of my gluten free favorites.

By: Lisa Fennessy

I found out I had celiac disease after I had my second baby. My husband was going through grad school, my boobs were leaking, I hadn’t slept in weeks and all I could think about when the nurse practitioner delivered the news was, “So I’ll never eat pizza ever again?!” 

That was 9 years ago and a lot has changed. Gone are the days when “eating gluten free” meant sucking on a floret of broccoli like it’s a ring pop because today, friends? We have options. Some of my faves are restaurants who have dedicated GF fryers (always a good day), dedicated gluten free establishments (here’s looking at you Hell Yeah Gluten Free) and convenience items that rival, if not outshine, their gluten-filled counterparts. 

After living my best GF lifestyle for the past (almost) decade, I definitely have some gluten free food faves and I figured it was finally time to share. And if you are a fellow celiac or gluten free devout, hit reply and let me know what your gluten free stapes are! 

What are your go-to gluten free pantry staples?

xo, lisa in cursive

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What are the best gluten free pantry staples?

Our top picks include Siete Mexican wedding cookies, Etalia pizza crust, Le Veneziane Gluten Free Corn Pasta, Simple Kneads breads and 34 Degrees Gluten Free Crisps.

What is the best gluten free pasta?

Jovial is by far the best tasting rice pasta on the market and it’s also certified organic. Le Veneziane Gluten Free Corn Pasta is closer to the real thing.

What ingredients are in the Siete Wedding Cookies?

The full ingredient list for Siete Wedding Cookies: almond flour, tapioca flour, arrowroot flour, cassava flour, chickpea flour, coconut oil, coconut sugar, sugar, tapioca flour, pecan pieces, avocado oil, apple cider vinegar, sea salt, baking soda, cinnamon, orange peel powder, vanilla extract, jasmine tea extract.

By Lisa Fennessy

Lisa is the founder of The New Knew. Passionate about clean beauty, organic eats and nontoxic lifestyle, Lisa writes to create awareness. Conscious consumerism and informed decisions will impact the marketplace, our health and THE WORLD!


  1. Reply


    Bionaturae Organic Gluten-Free Rice and Lentil Pasta is by far the best gluten free option!

  2. Reply

    Deborah Hamilton

    I just ordered the Simple Kneads bread for my husband – he’s gluten sensitive and hates ALL the breads he’s tried. Texture is his biggest complaint. So, I’ll let you know what his verdict is. Thank you for the GF list.

    1. Reply

      Lisa Fennessy

      Yes! Make sure you TOAST IT! I also do not like the texture of most GF breads. This one is a little spongey too but toasted it’s GREAT.

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