Clean Peanut Noodles

February 26, 2016 (updated January 1, 2022) — Written by

Healthy peanut noodles anyone!? These are perfect for Chinese food cravings and days when you just need a some straight up comfort food. These are a cleaned up version so you can dig in and wish you didn’t eat the whole batch.

Great to take to work and for kids lunches too!


  • 1/2 cup EVOO
  • 1/4 cup coconut vinegar
  • 1/3 cup coco aminos
  • 2 Tbsp dark sesame oil
  • 1 Tbsp honey
  • 2 garlic cloves minced
  • 1 tsp grated fresh ginger
  • 1/2 cup peanut butter
  • 1 box of gluten-free noodles  – I like Jovial rice spaghetti
  • sesame seeds
  • any chopped veggies (snap peas, red bell pepper, peas, carrots, onion, cukes, scallions)


  1. Cook noodles
  2. Mix all ingredients except the noodles and sesame seeds.  This will make two batches of peanut sauce. Split in half and save for a second batch during the week.
  3. Incorporate sauce into noodles and mix in any chopped veggies.
  4. Top with sesame seeds and pound!


By Lisa Fennessy

Lisa is the founder of The New Knew. Passionate about clean beauty, organic eats and nontoxic lifestyle, Lisa writes to create awareness. Conscious consumerism and informed decisions will impact the marketplace, our health and THE WORLD!

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